Follow
The
Smoke.
Pit master Rob Wheelerrolls a trailer of apple & cherrywood smoked barbecue through the best breweries on the Front Range — six days a week, rain or shine.
The Lineup.
This week, straight from the trailer.
- Schedule loading
Catch the latest on Facebook.
Pulled live from Rob's calendar — one trailer, one destination at a time.
Low & Slow
No shortcuts. Apple and cherrywood for light, subtle smoke — complemented by our signature rub.
The Setlist.
Six smoked headliners. Starters, sandwiches, tacos, and burgers fill the set. Full lineup on the menu page.
Full menu →- 01Brisketapple + cherrywood • 12hr
- 02Pulled PorkCarolina-style, low & slow
- 03St. Louis Ribsbark like you want it
- 04Pulled Chickensignature rub, smoky skin
- 05Hot Linksspicy, snappy, Colorado
- 06Pork Belly Burnt Ends5 for $10 — don't sleep
Rob
Wheeler.
Pit master, Colorado native, bearded zealot.
Rob makes his mark with slow-smoked, flavorful barbecue — bringing family, friends, and co-workers together over a Smokin' Wheels spread. Every meat hits the smoker with nothing but apple, cherrywood, and the signature rub. That's it. That's the recipe.
Contact Sheet.
Your party.
Our smoke.
From backyard to corporate — the trailer shows up, smokin-wheels-bbq fires up, and everyone eats well. Tell us about your event.
Request a Quote →“Everything was soooo good. Quick and friendly service.”